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Upcoming webinars
Auditing in the time of AI
Artificial intelligence is already being used in food safety auditing - often without the knowledge of the organizations relying on those audits. This webinar will illustrate where it is happening, where it genuinely adds value, and why manufacturers and retailers specifying audits must understand both the opportunities and the risks now, before uncontrolled use begins shaping audit outcomes.
In partnership with Senara Learning, join John Kukoly for this informative and thought-provoking webinar to explore how artificial intelligence is already entering food safety auditing, what opportunities and risks it presents, and how forward-thinking professionals can begin using it responsibly to strengthen assurance programs and stay ahead in a rapidly evolving industry.
About the presenter
John Kukoly is an international food safety assurance leader with more than 25 years of experience across food manufacturing, certification, and global standards development.
A former Director at BRCGS and long-time member of the senior leadership team responsible for the Americas region, he has worked extensively with retailers, manufacturers, and certification bodies to strengthen food safety auditing and supply chain assurance.
Today he advises organizations across the food industry on improving audit effectiveness, supplier verification programs, and emerging challenges, such as the responsible use of artificial intelligence in food safety auditing.
Previous webinars
From data to action - tackling food loss and waste in manufacturing
Recently, Kelly Mulholland from Foundation FSSC joined Leanne Singleton from FoodSure for a focused discussion organized by Senara Learning. The session explored how manufacturers can cut waste and boost efficiency, with Kelly sharing exclusive early insights from Foundation FSSC’s global Food Loss and Waste (FLW) survey.
Foundation FSSC recently surveyed over 600 Certified Organizations to gain a better understanding of the status of their food loss and waste journeys. While the data is still being fully analyzed, the preliminary results offer a fascinating snapshot of the methodologies used, as well as the real-world benefits and challenges organizations face today.
From waste to worth - how do you reduce food waste in manufacturing?
Food manufacturers face constant pressure to optimise operations, cut costs, and meet rising sustainability expectations. One of the biggest opportunities lies in reducing food waste — a challenge that not only impacts profitability but also brand reputation and compliance. Join Leanne Singleton, a food industry leader with over 25 years of experience in food safety, compliance, and sustainability, as she discusses top strategies to tackle food waste in manufacturing with Alison Cousins, Learning & Development Specialist at Senara Learning. Together, they will explore how manufacturers can turn waste into value, drawing on Leanne’s expertise in food safety standards, regulatory compliance, and waste reduction programs.